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CHRISTOPHER TAYLOR'S BOOKS

Tuesday, March 22, 2011

POPCORN THOUGHTS

You know those popcorn kernels that don't quite pop, they are partly burst but don't make the fluffy white popcorn? Those are the best parts, I think.

I haven't yet tasted any flavored popcorn that's better than just butter and salt.

Unless its caramel corn, that's good stuff. And those peanut-corn mixes like Fiddle Faddle and Cracker Jack (which contains neither crackers, nor jacks. Thankfully).

You gotta figure the first time someone discovered popcorn it had to have been a tragedy. Someone dropped their seed corn into a fire, or their house burned down, but hey, popcorn!

The first time I ever had popcorn and peanuts was my first day of college with room mates and others from the dorm. We went to TGIF which has awful food, but the popcorn/peanut appetizer was tasty. At that time it was all I could afford to buy.

If you want to make microwave popcorn without buying the expensive packets, I have a recipe.

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